Border Street Sheep Co.

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Border Street Sheep Co.

Category Archives: Recipe Book

Favorite Things: Lamb and Wine

Favorite Things: Lamb and Wine

Posted on December 14, 2016 by borderstreet • Posted in Featured, Recipe Book • Leave a comment

I asked the internet where my favorite wine label, Rombauer Vineyards, intersected with lamb. Here is Rombauer’s recommendation. braised_lamb_shanks-1

“[W]e have to report that you are officially missing out if you haven’t tried browning lamb shanks and then slow-cooking them in a mixture of garlic, onions, spices, and a hearty splash of white wine, stock, and tomatoes.”

Patagonian Style Barbecue

Patagonian Style Barbecue

Posted on March 28, 2015 by borderstreet • Posted in Customer Reviews, Recipe Book • Tagged Lamb meats sheep cooking barbecue Columbia Missouri recipe • Leave a comment

Customers Max and Fiona bought a small lamb last spring. Not only did they make the trip from St. Charles, they carried the lamb home alive, harvested it, and barbecued it over wood. Continue reading →

Chef Steph’s Smoked Lamb Burgers

Chef Steph’s Smoked Lamb Burgers

Posted on July 25, 2014 by borderstreet • Posted in Recipe Book • Tagged cheese, Columbia, cooking, feta, lamb, meats, Mexico, MO, recipe, sheep • Leave a comment

My sister Stephanie was nice enough to share her improvised recipe for sautéed and smoked lamb.
burgers. I have not tried it yet, but am passing it on for your consideration.

I mean, smoked lamb AND feta! Can you get enough sheep in your life?! Continue reading →

Trading Post Leg of Lamb

Trading Post Leg of Lamb

Posted on February 27, 2014 by borderstreet • Posted in Recipe Book • Tagged cooking, lamb, meat, recipe, sheep • Leave a comment

I’m pleased to pass on this wonderful lamb recipe, which my family and I tried on our first dorper lamb.

Though the distinct qualities of tenderness and taste could have easily stood on their own Continue reading →

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