Welcome to Border Street, home to regenerative shepherding and forage-based lamb.
We have a mission to revitalize land, community, and human health.

THE BIG NEWS: It’s time for goats to come to Border Street! Here’s how you can get involved in the herd addition:

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Click for more details about our Promote-A-Goat promotion.

 


Current product availability: We have more than 20 lbs of both ground lamb and loin & rib chops, as well as stew cubes, and leg roasts.

Offering retail cuts, as well as whole or half lambs, processed-to-order at affordable prices. To learn more about the lambs and myself, or to request an order, please explore the site and feel free to contact me at cary@borderstreetsheepco.com.

Questions? –> FAQ