Favorite Things: Lamb and Wine

I asked the internet where my favorite wine label, Rombauer Vineyards, intersected with lamb. Here is Rombauer’s recommendationbraised_lamb_shanks-1

“[W]e have to report that you are officially missing out if you haven’t tried browning lamb shanks and then slow-cooking them in a mixture of garlic, onions, spices, and a hearty splash of white wine, stock, and tomatoes.”

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