To reserve a lamb for slaughter between April 15 and July 1, 2014, please fill and submit the form below. All orders will be confirmed by phone.

3 thoughts on “Order

  1. Pingback: Lamb Review | Border Street Sheep Co.

  2. Pingback: Price List 7/26/14 | Border Street Sheep Co.

  3. Pingback: Cuts List 8/2/14 | Border Street Sheep Co.

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