I posted a video to Instagram tonight of these two week old twins at play.
Continue reading
Category Archives: Featured
Border Street Now On Facebook
I created a Facebook page this week. There will promotional offers starting on the weekend, so the sooner you ‘Like’ the page, the more discounts and FREE lamb you can win!
Chef Steph’s Smoked Lamb Burgers
My sister Stephanie was nice enough to share her improvised recipe for sautéed and smoked lamb.
burgers. I have not tried it yet, but am passing it on for your consideration.
I mean, smoked lamb AND feta! Can you get enough sheep in your life?! Continue reading
Can I buy retail cuts?
YES!
At last, I’m ready to sell retail packaged cuts. Continue reading
Not all is warm and fuzzy.
This isn’t a fun story.
Jessie, a classmate since preschool, stopped by Monday afternoon Continue reading
Update: July 4, 2012
I’ve neglected posting for the past few months, so I decided it is time that I shared what’s going on.
I’m sitting here at the computer on Independence Day because Continue reading
Can the customer slaughter?
No. As of March 2nd, 2015, policy has changed.
Customers can still order half or whole processed lambs, or buy live lambs.
Location, location
Located in Monroe City, MO.
We’re in reach of many larger towns, so delivery is a cinch. Continue reading
Update: April 10, 2014
As of today, I am down to one spring lamb for sale Continue reading
Weaning Day – Handling and Stress
On my approaches to weaning, handling, and stress:
One of the most stressful times in a farm animal’s life is weaning. There are other stressful times, such as hauling and pre-slaughter, but weaning is a little different. Here’s why:
Border Street Sheep Co. 