I have spent much of the last year pondering ways to build regenerative models of farm & community—structures and systems that bring eaters and farmers closer together, bringing both parties closer to the land, strengthening both, preserving and building energy in economies.
At some point, one must step out and try something… Continue reading
Until further notice, I have established a delivery zone Continue reading
As of today, March 2nd, 2015, I no longer offer on-site slaughter services.
At last, I’m ready to sell retail packaged cuts. Continue reading
No. As of March 2nd, 2015, policy has changed.
Customers can still order half or whole processed lambs, or buy live lambs.
To be safe, estimate about 20 days for your order to be ready.
All of my processing is done by a nearby butcher. Continue reading
I received the following questions by email, before the site was up:
Can you tell me the weight of the lamb after processing? What is the price? Do you sell per head, or per pound? Continue reading