Order To reserve a lamb for slaughter between April 15 and July 1, 2014, please fill and submit the form below. All orders will be confirmed by phone. ← BackThank you for your response. ✨ Name(required) Email(required) Phone number(required) Number of lambs(required) Leg cuts(required) Whole leg Boneless leg Ground lamb Stew meat Loin cuts(required) Loin chops Double chops Loin roast Tenderloin roast Other Shoulder Shoulder roast Arm chops & blade chops Ground lamb Stew meat Rack Rib roast Rib chops Ground lamb Stew meat Preferred delivery location & time Additional cuts, requests and questions Submit Δ Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Share on Pinterest (Opens in new window) Pinterest Print (Opens in new window) Print Like Loading...
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